Menu
Created by Panamericana’s culinary team, Fireside offers a menu that strikes a harmonious balance between simplicity and refinement, infusing the element of fire to transform classic recipes into reimagined signatures. Anticipate a sharing-style dining experience that brings people together over heartwarming dishes and unforgettable flavors.
Available at The Bar, On Level 2 Only
Snacks
$5ea
Sakoshi Bay Oysters
Natural, Mignonette
$5ea
$10
Fireside Flatbread
Parsley Oil & Butter, Olive Tapenade
$10
$12
Wood-Fired Mid Wings
Sze Chuan Spice Powder, Fireside Hot Sauce, Sour Cream & Onion
$12
$12
Beer-Battered Fish Taco
Sriracha Aioli, Salsa Criolla
$12
$15
Triple-Cooked Chips
Ketchup
$15
$15
Steak Taco
Black Pepper Mayo, Spring Onion & Coriander
$15
$15
Fireside Beef Slider
Rubia Gallega, Cheddar, Secret Sauce
$15
$16
Endives
Vinaigrette, Figs, Shaved Comté
$16
$18
Cantabria Anchovies
Marinated Anchovies, Olive Oil
$18
$18
Hand-Sliced Iberico Bellota
Fried Capers, Arbequina Olive Oil
$18
$18
Crispy Boneless Duck Leg
Burnt Eggplant, “Sauce Bordelaise”
$18
$20
Truffle Lobster Roll
Grilled Lobster, Fresh Black Truffle, Buttermilk Dressing
$20
$28
Tagliatelle Alla Vodka
Cherry Tomatoes, Chilli, Comté
$28
Gelato Bar
$5
1 Scoop of Any Flavor
$5
$9
2 Scoops of Any Flavor
$9
$12
Affogato with Frangelico
$12
We Operate As A Cashless Venue And Only Accept Card Payments
All Prices Subject To 10% Service Charge & 9% GST